Fennel & Red Potato Soup
Braised fennel bulb and red potatoes are purÈed and added to a fortified vegetable stock, then garnished with a wisp of crispy fennel frond Mug $3.50 Bowl $5.25

Peppered Shrimp & Sun-dried Tomato Bisque
Lightly grilled shrimp is rolled in freshly ground black pepper and added to a sautÈ of sun-dried tomatoes, onions, celery, and garlic, combined with fortified fish stock, and thickened with wild rice Mug $3.50 Bowl $5.25

Rough Chop Vegetable Chili
Light and healthy black bean, broccoli, red pepper, eggplant, mushroom, zucchini† & onion seasoned with cumin and habanero chili pepper brings this dish to life - all served with a wedge of honey drizzled grilled corn bread $14.99

Chile Verde Pork Shoulder with Grilled Corn on the Cobb and Black Bean Stew
Slowly simmered pork shoulder stews with spices of cumin, cayenne, and fresh tomatillos until fork tender. Corn on the cob is soaked and grilled, served in the husk along with chipotle butter and nestled against a savory black-bean stew $19.99

Atlantic Salmon Wellington
Fresh cold-water salmon steaks are seasoned and topped with sautÈed garlic, spinach, and crab wrapped in puff pastry, then coated with a lemon-dill sauce. Served with wild rice medley and grilled eggplant, zucchini, and crookneck squash $20.99

Southern-Fried Chicken
Tender chicken on the bone is floured and pampered with a selection of seasonings, coated in our special breadcrumb mixture, then pan-fried. Served with garlic mashed potatoes, house made gravy, and a green bean, lima bean, and corn medley $19.99

Juan's Mascota Stuffed N.Y. Strip
Red pepper, green pepper, onion, and tomatoes are sautÈed in white wine, and then placed inside the butterflied steak, which is wrapped in a slab of smoky bacon and grilled.† Served alongside spicy Mexican rice $21.99